Taverne du Dauphin

Many thanks to my host Younes for taking me out to dinner on Friday night at the fantastic Taverne du Dauphin for Moroccan-style Mediterranean seafood.

Oysters … clams … mussels … shrimp … those were the starters, then the whitefish baked in sea salt … along with a delicious wine.  Tough deal, huh?

We did not go to Rick’s, although he drove me past the entrance.  I think I got the better deal as far as something really authentic in Casablanca.

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